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Chocolate Chip Pancakes

Amazing Chocolate Chip Pancakes

Ingredients:
 3 Large eggs (Separate egg whites from egg yolks)
 2 cups All-purpose flour
 ¼ cup Plus two tablespoons of granulated sugar
 2 tsp Baking powder
 ½ tsp salt
 1 & 1/2 cups Whole milk
 1 tsp Vainilla
 ⅛ tsp Almond extract
 6 tbsp Unsalted butter
 2 tbsp Butter (for cooking)
 2 cups Chocolate chips
1

In a mixing bowl, beat the egg whites with an electric mixer until stiff peaks form and set aside.

***For Thermomix users: I did this process with Thermomix, please find times and speed below:
Place the egg whites in the TM bowl, and add one pinch of salt.Insert the whisk in the bowl, and set: Thermomix: 3Minutes/Speed 4 (Make sure you gradually set the speed)

2

In another mixing bowl, whisk together flour, sugar, baking powder, and salt.

3

In the bowl of an electric mixer, mix together the egg yolks, milk, melted butter, vainilla, and almond extract.
Add the flour mixture.
*** Note: For Thermomix users, I used TM for this process: mix together the egg yolks, milk, melted butter, vainilla, and almond extract.Thermomix: 10Seconds/Speed 4. Add the flour mixture-Thermomix: 10seconds/Speed4

4

Pour the batter in a mixing bowl, and gently fold the beaten egg whites into the batter. Note: The egg whites shouldn't be fully incorporated.
Add the chocolate chips, and gently fold to combine.

5

Heat a griddle, and add 1 tablespoon of butter, when butter has melted, pour three tablespoons batter (per pancake), onto the griddle. Flip once bubbles appear, and sides are lightly golden brown.