Hi Everyone, I know I haven’t been posting much in the last year or so, but believe me when I tell you that sometimes it is very difficult to juggle…
Pork Loin in Green Peppercorn Sauce
I personally don’t care for meat, but if I have to eat meat, this is one of my favorite meat dishes: Pork Loin in Green Peppercorn Sauce. The green peppercorn…
Teriyaki Salmon
I LOVE LOVE LOVE Salmon…a delicious source of protein. Low in fat, calories, and cholesterol….it is the most delicious, and perfect choice! As you probably know by now, I love…
Mixed Green Salad with Avocados, Tuna, Surimi, Tuna, and Eggs with Rosemary, and Basil Vinaigrette
As a follow up to my favorite soup post, here is my favorite salad recipe. The flavors of this colorful salad pair quite well with most main courses especially with…
Pumpkin Cream Soup (Thermomix & Traditional Recipe)
Love, love, love this wonderful creamy pumpkin soup. This is a weekly staple in my house, and if it was up to me, I would have a cream of vegetable…
What to Cook in March: Torrijas
The Torrija is one of the most typical Spanish sweets during Lent or Easter. These wonderful delicacies are usually eaten in Spain during Holy Week or Semana Santa. If you…
Spanish Lent Stew
The Cuaresma or Lent starts on Ash Wednesday, and ends on Holy Thursday. During the duration of lent or Cuaresma, Catholics abstain from eating meat on Fridays, and this religious…
Magdalenas (Thermomix)
These wonderful sweet, lemony and rich tasting cakes with a to die for fluffy texture are quite common in Spanish breakfasts. I have several good recipes for Magdalenas, but last…
Andalusian Potatoes Salad (Papas AliƱas)
Here is a true Andalusian delicacy. It is usually served in bars or restaurants as a tapa.This is not your everyday potato salad, this is something else….give it a try,…
Eggplant Tempura with Reduction of Pedro Ximenez Wine
Here is a sweet,Ā and savory tapa that you must try at least once! Enjoy!
