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Healthy PF. Chang’s inspired lettuce wraps. They are great for lunches, light dinners or appetizers, and they come together in less than 30 minutes. Enjoy!

 

 

Turkey Lettuce Wraps

Ingredients:
 1 tbsp Sesame oil
 1 lb Ground turkey
 1 Can of water chestnuts (diced)
 4 oz Mushrooms
 3 Scallions (sliced)
 Lettuce leaves (Iceberg, Romaine etc)
For the sauce:
 ¼ cup Hoisin sauce
 2 tbsp Soy sauce
 1 tbsp Rice vinegar
 ½ tbsp Sesame oil
 2 tsp Fresh ginger
 3 Minced garlic cloves
 1 Diced shallots

1

Whisk all sauce ingredients together

2

In a large skillet, hit the sesame oil, and once the oil is hot, add the ground turkey, and cook until the turkey starts to brown.
Add water chestnuts, mushrooms, and cook for 5 minutes.

3

Add the sauce, simmer on low heat, and stir until the ingredientes are evenly coated in sauce. Cook until everything is heated through.

4

Serve in lettuce wraps, and garnish with sliced scallions.

Ingredients

Ingredients:
 1 tbsp Sesame oil
 1 lb Ground turkey
 1 Can of water chestnuts (diced)
 4 oz Mushrooms
 3 Scallions (sliced)
 Lettuce leaves (Iceberg, Romaine etc)
For the sauce:
 ¼ cup Hoisin sauce
 2 tbsp Soy sauce
 1 tbsp Rice vinegar
 ½ tbsp Sesame oil
 2 tsp Fresh ginger
 3 Minced garlic cloves
 1 Diced shallots

Directions

1

Whisk all sauce ingredients together

2

In a large skillet, hit the sesame oil, and once the oil is hot, add the ground turkey, and cook until the turkey starts to brown.
Add water chestnuts, mushrooms, and cook for 5 minutes.

3

Add the sauce, simmer on low heat, and stir until the ingredientes are evenly coated in sauce. Cook until everything is heated through.

4

Serve in lettuce wraps, and garnish with sliced scallions.

Turkey Lettuce Wraps
 
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