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AuthorPapeoByPepi
We will make the syrup first as we need to let it cool down before dipping the Qatayef.
In a saucepan combine the syrup, water, and the squeeze of lemon juice, and bring it to boil. Lower the heat, and leave it on low heat for 10 minutes.
Let it cool completely before using it.
**For those using Thermomix to make the syrup, add the sugar, water, and squeeze of lemon to the TMX bowl, and program your TMX: Time15 Minutes/Varoma. Speed 2
Whisk all the butter ingredients. You can do this by hand or your blender. I've used my Thermomix. *For TMX users: Time: 40 Seconds/Speed 4
Cover the batter and let it rise for 1 hour.
On a Non-stick skillet, put a few drops of oil, and wipe it with a paper towel over the surface to lightly grease it.
Scoop the batter, and in a few seconds , you will start noticing bubbles forming on the surface. Once the surface is no longer wet, that means it is done. You DON'T HAVE TO flip them.
Place them on a flat surface, and do not stack them up until they are cool down.
Keep them covered with a kitchen towel while you make the rest of the batter.
Combine the Pine nuts, raisins, and chopped pecans together
Stir in the sugar and the butter making sure that they are well coated with the butter.
When the Qatayef have cool down, fill each Qatayef center with the filling, and press the ends to seal.
Heat abundant oil in a frying pan, and fry the stuffed Qatayef until golden brown, and crisp. Transfer them to a plate lined with paper towels to remove the excess of oil.
Place the Qatayef in the Syrup while they are still hot, and toss to cover.
Ingredients
Directions
We will make the syrup first as we need to let it cool down before dipping the Qatayef.
In a saucepan combine the syrup, water, and the squeeze of lemon juice, and bring it to boil. Lower the heat, and leave it on low heat for 10 minutes.
Let it cool completely before using it.
**For those using Thermomix to make the syrup, add the sugar, water, and squeeze of lemon to the TMX bowl, and program your TMX: Time15 Minutes/Varoma. Speed 2
Whisk all the butter ingredients. You can do this by hand or your blender. I've used my Thermomix. *For TMX users: Time: 40 Seconds/Speed 4
Cover the batter and let it rise for 1 hour.
On a Non-stick skillet, put a few drops of oil, and wipe it with a paper towel over the surface to lightly grease it.
Scoop the batter, and in a few seconds , you will start noticing bubbles forming on the surface. Once the surface is no longer wet, that means it is done. You DON'T HAVE TO flip them.
Place them on a flat surface, and do not stack them up until they are cool down.
Keep them covered with a kitchen towel while you make the rest of the batter.
Combine the Pine nuts, raisins, and chopped pecans together
Stir in the sugar and the butter making sure that they are well coated with the butter.
When the Qatayef have cool down, fill each Qatayef center with the filling, and press the ends to seal.
Heat abundant oil in a frying pan, and fry the stuffed Qatayef until golden brown, and crisp. Transfer them to a plate lined with paper towels to remove the excess of oil.
Place the Qatayef in the Syrup while they are still hot, and toss to cover.
