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 2 cups Sugar
 1 15 oz Canned pumpkin
 ½ cup Vegetable Oil
 ¾ cup Vanilla yogurt (or plain)
 4 Eggs
 3 cups All Purpose flour
 1 tbsp Ground Cinnamon
 1 tsp Salt
 1 tsp Baking Soda
 1 cup Chocolate Chip
1

Heat oven at 350 Fahrenheit
With a blender or with a Thermomix mix the sugar, pumpkin, oil, yogurt, and eggs. For those using Thermomix:
**THERMOMIX: Time:40 Seconds/Speed: 3

2

Add the flour, baking soda, cinnamon, salt, and mix well.For Thermomix users:
**THERMOMIX: Time: 60 Seconds/Speed 4

3

Fold in Chocolate chips
Pour the batter into loaf pan, and bake for 1 hour, and 20 minutes.

4

Pour the batter into loaf pan,
and bake for 1 hour, and 20 minutes.

5

Let the Pumpkin Bread cool for 10 minutes
Remove from the pan, and cool completely on a wire rack

Ingredients

 2 cups Sugar
 1 15 oz Canned pumpkin
 ½ cup Vegetable Oil
 ¾ cup Vanilla yogurt (or plain)
 4 Eggs
 3 cups All Purpose flour
 1 tbsp Ground Cinnamon
 1 tsp Salt
 1 tsp Baking Soda
 1 cup Chocolate Chip

Directions

1

Heat oven at 350 Fahrenheit
With a blender or with a Thermomix mix the sugar, pumpkin, oil, yogurt, and eggs. For those using Thermomix:
**THERMOMIX: Time:40 Seconds/Speed: 3

2

Add the flour, baking soda, cinnamon, salt, and mix well.For Thermomix users:
**THERMOMIX: Time: 60 Seconds/Speed 4

3

Fold in Chocolate chips
Pour the batter into loaf pan, and bake for 1 hour, and 20 minutes.

4

Pour the batter into loaf pan,
and bake for 1 hour, and 20 minutes.

5

Let the Pumpkin Bread cool for 10 minutes
Remove from the pan, and cool completely on a wire rack

Chocolate Chip Pumpkin Bread
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