The Torrija is one of the most typical Spanish sweets during Lent or Easter. These wonderful delicacies are usually eaten in Spain during Holy Week or Semana Santa. If you…
Browsing Category Sweet Recipes
Magdalenas (Thermomix)
These wonderful sweet, lemony and rich tasting cakes with a to die for fluffy texture are quite common in Spanish breakfasts. I have several good recipes for Magdalenas, but last…
French Caneles de Bordeaux
Oh you are going to love Caneles, the first time I tried Caneles was during one of my first visits to France during an unforgettable student exchange experience. I remember…
Orange Chicken
Here we go with one of the most popular recipes on the Panda Express Menu, but this one is a healthier homemade version, and in my humble opinion, it beats…
Mini Pistachio Bundts with Malabi
These magnificent miniature bundt cakes are made with a blend of panko, and pistachios, and a finishing touch of Malabi to enhance the yumminess of every single bite.Look at it…
What to Cook this Month of February: Carmelitas from Jerez
Today, it is my great pleasure to introduce you to the “Carmelitas from Jerez de la Frontera”, the city where I grew up in Spain. The Carmelitas were invented around…
Chocolate Chip Pumpkin Bread
Pumpkin & Chocolate lovers, this blog entry is FOR YOU;) Today Im making my favorite Chocolate Chip Pumpkin Bread, I love them for breakfast, as a dessert with my coffee,…
Fatima’s Portuguese Coconut Custards
Oh I simply love making my friend Fatima’s Coconut custards because it truly brings so many good memories back. Fatima was my friend Michelle’s mom, now resting in peace, and…
Pineapple Pecan Cake
Here is a yummy, and quick recipe for an amazing, and true old fashioned cake made from scratch. Magnificent, sweet batter with crushed pineapple, and pecans topped with a delicate…
Mocha Mochi
Today I’m very excited to share with you another of my favorite desserts, Mochi! For those of you that have never tried them before, Mochis are wonderful Japanese desserts made…
