Apricots…mmmm. I’ve always loved apricots, this wonderful Apricot Preserves is perfect for your morning breakfast toast, your baking projects….or just because!
Yummy Kolaches!
Have you ever tried a Kolache? Because if you haven’t…..let me tell you that you are missing out. I was introduced to Kolaches on my first visits to the United…
Pat’s Salsa
Today, I want to share with all of you Pat’s Salsa. Pat is my mother in law, RIP, she passed away a few months ago, and I know that she…
Fried Fish “In Adobo”
Fried fish…mmmm, but what is adobo? Filipinos, Mexicans, Puerto Ricans, Spaniards, and many other Latin countries use some sort of “adobo” in their cooking, and each one of them…
Spanish Potato Salad (Ensaladilla Rusa)
Today I’m celebrating the publication of “my first Tapa” in my blog, and I’m so excited, Ā I love the cooking/publishing part of this blogging idea. For the past few months,…
What is a Thermomix?
What is a Thermomix? For those not familiar with this fenomenal cooking gadget, I would start by describing it as an “intelligent cooking robot”. I couldn’t have found a better…
Asparagus “Esparragados”
Hello! Today I woke up with this overwhelming desire to eat asparagus, and I decided to cook “Asparagus Esparragados”-Yeah I know, the name of this recipe sounds weird (sorry…
