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Better than Starbucks Lemon Loaf

 3 Eggs
 1 cup Sugar
 1 cup Greek yogurt
 ½ cup Vegetable oil
 1 tsp Vanilla extract
 2 tbsp Lemon zest
 2 tbsp Lemon juice
 1 cup Flour
 2 tsp Baking Powder
 ½ tsp Salt
For the Glaze
 1 cup Powdered sugar
 3 tbsp Lemon juice
1

Start by heating the oven to 350 Fahrenheit or 180 degrees Celsius.
Spray the loaf pan with non-stick baking spray
With the help of a blender, combine eggs, sugar, greek yogurt, oil, vanilla extract, lemon zest, and lemon juice- If you are using a Thermomix cooking Robot, program your Thermomix: Time: 45 Seconds/Speed 4

2

Stir in flour, baking powder, and salt-Stir until well combined. If you are using your Thermomix, program your Thermomix: Time:40 Seconds/Speed 5

3

Pour batter into greased loaf pan, and bake for 50 minutes

4

Allow the lemon loaf to cook completly before pouring the glaze.

Preparing the Glaze:
5

In a medium bowl, mix a cup of powdered sugar with 2-3 tablespoons of lemon juice.

Whisk until sugar and lemon juice are fully incorporated and desired consistency is achieved.