Name: Chocolate Chip Pumpkin Bread
Ingredients: 2 cups Sugar; 1 15 oz Canned pumpkin; ½ cup Vegetable Oil; ¾ cup Vanilla yogurt (or plain); 4 Eggs; 3 cups All Purpose flour; 1 tbsp Ground Cinnamon; 1 tsp Salt; 1 tsp Baking Soda; 1 cup Chocolate Chip

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AuthorPapeoByPepiCategorySweet Recipes

2 cups Sugar

1 15 oz Canned pumpkin

½ cup Vegetable Oil

¾ cup Vanilla yogurt (or plain)

4 Eggs

3 cups All Purpose flour

1 tbsp Ground Cinnamon

1 tsp Salt

1 tsp Baking Soda

1 cup Chocolate Chip

Heat oven at 350 Fahrenheit
With a blender or with a Thermomix mix the sugar, pumpkin, oil, yogurt, and eggs. For those using Thermomix:
**THERMOMIX: Time:40 Seconds/Speed: 3

Add the flour, baking soda, cinnamon, salt, and mix well.For Thermomix users:
**THERMOMIX: Time: 60 Seconds/Speed 4

Fold in Chocolate chips
Pour the batter into loaf pan, and bake for 1 hour, and 20 minutes.

Pour the batter into loaf pan,
and bake for 1 hour, and 20 minutes.

Let the Pumpkin Bread cool for 10 minutes
Remove from the pan, and cool completely on a wire rack

Ingredients