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Magdalenas (Thermomix Cooking directions)

Magdalenas Spain Thermomix

 350 g Flour
 1 16 grams Royal Baking Powder (you can use any other brand)
 4 Medium eggs
 250 g Sugar
 Lemon Zest (half lemon)
 100 g Heavy Cream
 250 g Vegetable oil
 Cupcakes liners (Approx 24)
 Cupcake pan
1

Preheat the oven 450 Fahrenheit or 230 Celsious
Add the flour, and the Baking powder to the Thermomix bowl, and program:
**THERMOMIX: Time:30 Seconds/Speed:3
Set aside.
Put the butterfly on ,and add the eggs, and sugar. Program the TMX:
**THERMOMIX: Time:7 Minutes/Temperature: 37/Speed:3
Add the lemon zest, and program:
**THERMOMIX: Time:6 Minutes/Speed:3
Add the heavy cream, and oil, and mix:
**THERMOMIX:Time:3Minutes/Speed:2
Remove the butterfly, and add the flour-baking powder mixture to the bowl, and mix with a spatula by hand first, and later mix it all with the Thermomix:
**THERMOMIX:Time:5 Seconds/Speed:6
Pour the batter on cupcakes paper cases placed inside of a cupcake baking sheet.

2

Fill each cupcake liner halfway, the batter will be more than double in size when baked.
Use a teaspoon to sprinkle each magdalena with a bit of sugar
Place the pan in the oven and lower the temperature to 410 Fahrenheit/ 210

3

Bake for 12-14 minutes or until they have turned into a golden color and a toothpick inserted near the center comes out clean.