Name: Pineapple Pecan Cake
Ingredients: 1 tbsp butter; Sea Salt (optional); 2 cups Flour; 2 cups Sugar; 2 tsp Baking Soda; 2 Eggs; 1 20-ounce can crushed pineapple with its juice; 1 cup Toasted Pecan (Toasted); 8 oz Cream Cheese; 1 stick butter softened; 2 cups Powdered sugar

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AuthorPapeoByPepi

Moist and Yummy Pecan and Pineapple cake with a delish Cream Cheese frosting.
Bizcocho de Nueces y Piña una deliciosa y jugosa textura con un toque de crema de queso.

1 tbsp butter

Sea Salt (optional)

2 cups Flour

2 cups Sugar

2 tsp Baking Soda

2 Eggs

1 20-ounce can crushed pineapple with its juice

1 cup Toasted Pecan (Toasted)

Cream Cheese Frosting

8 oz Cream Cheese

1 stick butter softened

2 cups Powdered sugar

First things first, melt butter in a medium skillet over medium heat.
Add pecans, and stir until they are coated with butter.Sprinkle them with a little bit of seal salt.
Shake the pan a couple of times to get the pecans spread out in a single layer.

Mix the eggs ,and the pineapple. You can either do this by hand , with a KitchenAid or regular blender, but if you are going to use a Thermomix, program your Thermomix: **TMX: Time: 30 Seconds/Speed 5

Add the flour, and the baking soda, and blend it all together.
** For Thermomix users: TMX:Time 45 Seconds/Speed 4
Fold in pecans
Pour batter into a 9x13 greased baking dish
Bake at 350F for 30-35 minutes till toothpick inserted in center comes out clean.
**COOL COMPLETELY

Frosting

With the help of your KitchenAid or regular blender, mix all frosting ingredients together.
For TMX users:Time 20 Seconds/Speed 4
Spread the frosting on top of the cake
Cut the cake into any size you like.

Ingredients