The Torrija is one of the most typical Spanish sweets during Lent or Easter. These wonderful delicacies are usually eaten in Spain during Holy Week or Semana Santa. If you…
Posts tagged Dessert
What to Cook this Month of February: Carmelitas from Jerez
Today, it is my great pleasure to introduce you to the “Carmelitas from Jerez de la Frontera”, the city where I grew up in Spain. The Carmelitas were invented around…
