This post is also available in: Español (Spanish)
Today I’m very excited to share with you another of my favorite desserts, Mochi! For those of you that have never tried them before, Mochis are wonderful Japanese desserts made with glutinous rice flour.
I was first introduced to Mochi when we moved to Hawaii back in 2008. I remember that when I tried my first Mochi ice cream, I immediately became obsessed with these wonderful round treats. Soon after, I realized that they had a ton of different kinds of Mochi flavors, and I absolutely love the chewy texture in all of them.
Today, I’m introducing you to this fantastic Mocha Mochi cake, a wonderful blend of chocolate, coconut, and coffee. If you love chocolate or coffee as much as I do, you definitely need to give it a try, and please don’t forget to share your creations with me in Instagram, and use #Papeobypepi or FB: Papeo By Pepi
Please let me know if you have any questions, I will be more than glad to help;-)
**Note: If you want to know more information about the Mochiko flour, please see this other blog post for the Karioka Balls
AuthorPapeoByPepiCategorySweet RecipesMocha Mochi
Preheat oven 350 Fahrenheit
In a mixing bowl whisk together: Mochiko flour, sugar, cocoa powder, baking powder, and salt
In a blender or Thermomix bowl add the eggs, coconut milk, evaporated milk
Add the coffee granules
Add the vanilla extract
Add the melted butter
Mix to blend until coffee granules are almost all disolved.
For those using the Thermomix:
**Thermomix: Time 30 Seconds/Speed 4 1/2
Add the dry ingredients and blend until mixture is smooth and uniform in texture.
For those using a Thermomix:
Thermomix: Time: 40 Seconds/Speed 4
Pour the batter into a greased pan, and bake for 2 hours or until the cake begins to pull away from the sides of the pan.
Let it cool for 30 minutes, and then cut it in squares.
Ingredients
Directions
Preheat oven 350 Fahrenheit
In a mixing bowl whisk together: Mochiko flour, sugar, cocoa powder, baking powder, and salt
In a blender or Thermomix bowl add the eggs, coconut milk, evaporated milk
Add the coffee granules
Add the vanilla extract
Add the melted butter
Mix to blend until coffee granules are almost all disolved.
For those using the Thermomix:
**Thermomix: Time 30 Seconds/Speed 4 1/2
Add the dry ingredients and blend until mixture is smooth and uniform in texture.
For those using a Thermomix:
Thermomix: Time: 40 Seconds/Speed 4
Pour the batter into a greased pan, and bake for 2 hours or until the cake begins to pull away from the sides of the pan.
Let it cool for 30 minutes, and then cut it in squares.
Just ate dinner and I’m already planning to try out some of your scrumptious recipes. Love it!
Ay Conmadre que buena eres, let me know how it goes.Miss ya’!