This post is also available in: Español (Spanish)
These wonderful sweet, lemony and rich tasting cakes with a to die for fluffy texture are quite common in Spanish breakfasts. I have several good recipes for Magdalenas, but last week, I saw this wonderful Magdalenas in one of my favorite blogs, Velocidad Cuchara, and I couldn’t resist to make them. I have to admit that this is by far one of the best recipes for Magdalenas I have ever tried. I strongly recommend it….they are simply amazing. I’m providing Thermomix cooking directions, as I have never made this recipe via traditional cooking methods, but if anyone needs traditional cooking directions, let me know, and I will help you. I hope you like them!
AuthorPapeoByPepiCategorySweet RecipesMagdalenas Spain Thermomix
Preheat the oven 450 Fahrenheit or 230 Celsious
Add the flour, and the Baking powder to the Thermomix bowl, and program:
**THERMOMIX: Time:30 Seconds/Speed:3
Set aside.
Put the butterfly on ,and add the eggs, and sugar. Program the TMX:
**THERMOMIX: Time:7 Minutes/Temperature: 37/Speed:3
Add the lemon zest, and program:
**THERMOMIX: Time:6 Minutes/Speed:3
Add the heavy cream, and oil, and mix:
**THERMOMIX:Time:3Minutes/Speed:2
Remove the butterfly, and add the flour-baking powder mixture to the bowl, and mix with a spatula by hand first, and later mix it all with the Thermomix:
**THERMOMIX:Time:5 Seconds/Speed:6
Pour the batter on cupcakes paper cases placed inside of a cupcake baking sheet.
Fill each cupcake liner halfway, the batter will be more than double in size when baked.
Use a teaspoon to sprinkle each magdalena with a bit of sugar
Place the pan in the oven and lower the temperature to 410 Fahrenheit/ 210
Bake for 12-14 minutes or until they have turned into a golden color and a toothpick inserted near the center comes out clean.
Ingredients
Directions
Preheat the oven 450 Fahrenheit or 230 Celsious
Add the flour, and the Baking powder to the Thermomix bowl, and program:
**THERMOMIX: Time:30 Seconds/Speed:3
Set aside.
Put the butterfly on ,and add the eggs, and sugar. Program the TMX:
**THERMOMIX: Time:7 Minutes/Temperature: 37/Speed:3
Add the lemon zest, and program:
**THERMOMIX: Time:6 Minutes/Speed:3
Add the heavy cream, and oil, and mix:
**THERMOMIX:Time:3Minutes/Speed:2
Remove the butterfly, and add the flour-baking powder mixture to the bowl, and mix with a spatula by hand first, and later mix it all with the Thermomix:
**THERMOMIX:Time:5 Seconds/Speed:6
Pour the batter on cupcakes paper cases placed inside of a cupcake baking sheet.
Fill each cupcake liner halfway, the batter will be more than double in size when baked.
Use a teaspoon to sprinkle each magdalena with a bit of sugar
Place the pan in the oven and lower the temperature to 410 Fahrenheit/ 210
Bake for 12-14 minutes or until they have turned into a golden color and a toothpick inserted near the center comes out clean.
1
Se ven súper ricas Pepi donde compro los papelitos que usas para meterlas al horno ? Gracias 😊
Si! estaban muy ricas! Los papelitos los compre en Publix (Supermercado) Tambien los vi en Hobby Lobby no se si vives cerca de alguno.