This post is also available in: Español (Spanish)
Good morning!
Here is one of those MUST HAVE recipes specially if your companion is wine. I absolutely love food colors. In my modest opinion, good food starts with our eyes. A pleasant eating experience translates to me into a seduction between the eye, and the food, and without doubt, this tapa is one of those that truly provoques the most seductive feeling you can ever imagine.
Without expanding too much, here is the recipe with directions to elaborate it with the Thermomix, and another reason that clearly explains why I love my Thermomix cooking robot so much, and for those not familiar with what a Thermomix cooking robot is, here is a good link: What is a Thermomix?, the texture of the candied peppers, and the flavor of this magnificent seduction are superb-nothing can be compared to it! Again, that is just my personal opinion. Greetings from Evans, GA!!
AuthorPapeoByPepiAperitivos, pimientos confitados
Remove the stalk from the peppers, cut into medium-size chunks , remove the membranes inside, add them to the Thermomix bowl, and chop:
**Thermomix: 5 Seconds/Speed 4.
Scrape down the sides of the TM bowl with the spatula
Add the sugar, vinegar, the water, and cook:
**Thermomix: 35 Min/Varoma Temperature/Reverse Blade direction/Spoon Speed.
Note: Remove the measuring cup lid, and replace it with the steaming basket to help with the reduction of liquids through evaporation.
That's it! You now have the perfect companion for a million recipes. Wait until it cools down, and then you can keep it in the refrigerator.
Ingredients
Directions
Remove the stalk from the peppers, cut into medium-size chunks , remove the membranes inside, add them to the Thermomix bowl, and chop:
**Thermomix: 5 Seconds/Speed 4.
Scrape down the sides of the TM bowl with the spatula
Add the sugar, vinegar, the water, and cook:
**Thermomix: 35 Min/Varoma Temperature/Reverse Blade direction/Spoon Speed.
Note: Remove the measuring cup lid, and replace it with the steaming basket to help with the reduction of liquids through evaporation.
That's it! You now have the perfect companion for a million recipes. Wait until it cools down, and then you can keep it in the refrigerator.
