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Healthy Mixed Greens Salad

 2 Hands full of Mixed Greens of your choice
 1 Ripe avocado
 10 Sugar Bomb Tomatoes (Chopped)
 ½ Can of tuna
 1 or 2 Boiled Eggs
 3 Imitation Crab/Surimi sticks cut into slices
Vinaigrette Ingredients:
 ¼ cup Olive Oil
 4 tbsp White vinegar (I used Sherry Vinegar)
 2 Teaspoons of coarse salt
 1 tsp Dried Rosmary
 1 tsp Dried basil
1

In a large bowl, toss together the mixed greens, avocado, sugar bomb tomatoes, tuna, surimi, and eggs. Set aside
Shake all the vinaigrette ingredients together in a tightly-lidded container or whisk them together in a small bowl.
Let the vinaigrette stand for about 10 minutes to rehydrate dried herbs, and blend the flavors.
Shake again, and dress the salad as desired.

Ingredients

 2 Hands full of Mixed Greens of your choice
 1 Ripe avocado
 10 Sugar Bomb Tomatoes (Chopped)
 ½ Can of tuna
 1 or 2 Boiled Eggs
 3 Imitation Crab/Surimi sticks cut into slices
Vinaigrette Ingredients:
 ¼ cup Olive Oil
 4 tbsp White vinegar (I used Sherry Vinegar)
 2 Teaspoons of coarse salt
 1 tsp Dried Rosmary
 1 tsp Dried basil

Directions

1

In a large bowl, toss together the mixed greens, avocado, sugar bomb tomatoes, tuna, surimi, and eggs. Set aside
Shake all the vinaigrette ingredients together in a tightly-lidded container or whisk them together in a small bowl.
Let the vinaigrette stand for about 10 minutes to rehydrate dried herbs, and blend the flavors.
Shake again, and dress the salad as desired.

Mixed Green Salad with Avocado, Sugar Bomb Tomatoes, Tuna, and Surimi with Rosemary, and Basil Vinaigrette.
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