Name: Better than Starbucks Lemon Loaf
Ingredients: 3 Eggs; 1 cup Sugar; 1 cup Greek yogurt; ½ cup Vegetable oil; 1 tsp Vanilla extract; 2 tbsp Lemon zest; 2 tbsp Lemon juice; 1 cup Flour; 2 tsp Baking Powder; ½ tsp Salt; 1 cup Powdered sugar; 3 tbsp Lemon juice

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AuthorPapeoByPepiCategorySweet Recipes

3 Eggs

1 cup Sugar

1 cup Greek yogurt

½ cup Vegetable oil

1 tsp Vanilla extract

2 tbsp Lemon zest

2 tbsp Lemon juice

1 cup Flour

2 tsp Baking Powder

½ tsp Salt

For the Glaze

1 cup Powdered sugar

3 tbsp Lemon juice

Start by heating the oven to 350 Fahrenheit or 180 degrees Celsius.
Spray the loaf pan with non-stick baking spray
With the help of a blender, combine eggs, sugar, greek yogurt, oil, vanilla extract, lemon zest, and lemon juice- If you are using a Thermomix cooking Robot, program your Thermomix: Time: 45 Seconds/Speed 4

Stir in flour, baking powder, and salt-Stir until well combined. If you are using your Thermomix, program your Thermomix: Time:40 Seconds/Speed 5

Pour batter into greased loaf pan, and bake for 50 minutes

Allow the lemon loaf to cook completly before pouring the glaze.

Preparing the Glaze:

In a medium bowl, mix a cup of powdered sugar with 2-3 tablespoons of lemon juice.

Whisk until sugar and lemon juice are fully incorporated and desired consistency is achieved.

Ingredients