Name: Mixed Green Salad with Avocado, Sugar Bomb Tomatoes, Tuna, and Surimi with Rosemary, and Basil Vinaigrette.
Ingredients: 2 Hands full of Mixed Greens of your choice; 1 Ripe avocado; 10 Sugar Bomb Tomatoes (Chopped); ½ Can of tuna; 1 or 2 Boiled Eggs; 3 Imitation Crab/Surimi sticks cut into slices; ¼ cup Olive Oil; 4 tbsp White vinegar (I used Sherry Vinegar); 2 Teaspoons of coarse salt; 1 tsp Dried Rosmary; 1 tsp Dried basil

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AuthorPapeoByPepiCategorySalty Recipes

Healthy Mixed Greens Salad

2 Hands full of Mixed Greens of your choice

1 Ripe avocado

10 Sugar Bomb Tomatoes (Chopped)

½ Can of tuna

1 or 2 Boiled Eggs

3 Imitation Crab/Surimi sticks cut into slices

Vinaigrette Ingredients:

¼ cup Olive Oil

4 tbsp White vinegar (I used Sherry Vinegar)

2 Teaspoons of coarse salt

1 tsp Dried Rosmary

1 tsp Dried basil

In a large bowl, toss together the mixed greens, avocado, sugar bomb tomatoes, tuna, surimi, and eggs. Set aside
Shake all the vinaigrette ingredients together in a tightly-lidded container or whisk them together in a small bowl.
Let the vinaigrette stand for about 10 minutes to rehydrate dried herbs, and blend the flavors.
Shake again, and dress the salad as desired.

Ingredients