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Aperitivos, pimientos confitados

Ingredients
 400 g Red peppers
 200 g Sugar
 100 g Apple cider Vinegar
 50 g Water
Ingredientes:
1

Remove the stalk from the peppers, cut into medium-size chunks , remove the membranes inside, add them to the Thermomix bowl, and chop:

**Thermomix: 5 Seconds/Speed 4.

Scrape down the sides of the TM bowl with the spatula

Add the sugar, vinegar, the water, and cook:

**Thermomix: 35 Min/Varoma Temperature/Reverse Blade direction/Spoon Speed.

Note: Remove the measuring cup lid, and replace it with the steaming basket to help with the reduction of liquids through evaporation.

2

That's it! You now have the perfect companion for a million recipes. Wait until it cools down, and then you can keep it in the refrigerator.

Ingredients

Ingredients
 400 g Red peppers
 200 g Sugar
 100 g Apple cider Vinegar
 50 g Water

Directions

Ingredientes:
1

Remove the stalk from the peppers, cut into medium-size chunks , remove the membranes inside, add them to the Thermomix bowl, and chop:

**Thermomix: 5 Seconds/Speed 4.

Scrape down the sides of the TM bowl with the spatula

Add the sugar, vinegar, the water, and cook:

**Thermomix: 35 Min/Varoma Temperature/Reverse Blade direction/Spoon Speed.

Note: Remove the measuring cup lid, and replace it with the steaming basket to help with the reduction of liquids through evaporation.

2

That's it! You now have the perfect companion for a million recipes. Wait until it cools down, and then you can keep it in the refrigerator.

Candied Peppers
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